Episode 41 – Colonic beerification
Published: August 9, 2010
We know beer and food pair well but we couldn’t resist taking it a step further and bring the beer closer to the food. It’s time for the classic beer can chicken!
@beermentv on twitter!
- @DavidA330 @beermule Can't I just get the abridged version without the badges? about 9 hours ago from Twitter for iPhonein reply to DavidA330
- @DavidA330 Time to retire from drunk tweeting for the night mate. You're shooting blanks. What was the best beer today? about 9 hours ago from Twitter for iPhonein reply to DavidA330
- @d1gg3r I've not been fortunate enough to try oaked version. I had better hunt for it. Still think it's one of the most memorable names ever about 16 hours ago from Twitter for iPhonein reply to d1gg3r
Use the recipe from here http://license-to-grill.blogspot.com/2008/08/international-beer-day.html
to do a dry rub and a marinade injection into the chicken as well as cooking on the can.
The result is the most tender and tasty chicken you’ll ever have.
Awesome suggestion Doc! Next time you’re on the guest list.
whoor! can smell burnt Kilkenny can plastic widget from here.
As the first person to pick that up, you get our special super-observant beer lover award!
Thankfully due to the magic of pod-vision, no widget was injured in the making of this episode.